2014 Fleet Captain
Facebook: Fleet Captain Craig
2014 Event Schedule (subject to change, PDF File) click here
Be sure to visit Calendar Page for other upcoming 2014 Fleet Events...
Click, or copy and paste, the link below to view pics from any one of the following evens:
2014 Dock Crawl
2014 Dinghy Run
(copy and paste the above link into your web browser)
Click Here for a Helpful Docking Tip from Boat US
Click Here for 9 boating APP suggestions from Boat US
Click Here Spring Launch Checklist
Click below to view most recent New Members info
Saturday Nov. 1st @ 9pm
Top Shelf Tuna Band, $5 cover charge
KITCHEN AND BAR HOURS MEMORIAL DAY
Kitchen 9:00AM – 4:00PM
Bar opens at 10:30AM
New Year’s Day Menu 2015
Hours 12:00 PM to 6:00 PM
Turkey Club $6.99 Smoked turkey, bacon, American cheese, lettuce, tomato on grill Texas toast.
Marinated Chicken Sandwich $6.99 Grilled marinated chicken breast, lettuce, tomato on grilled bun.
Classic Burger $4.99 A classic burger served on a brioche bun.
Black & Blue Burger $5.99 Black pepper seasoned burger with bacon, grilled onions and blue cheese.
Nacho Supreme $6.99
Chicken Tenders $4.99
Cheese Sticks $4.99
Fried Mushrooms $4.99
Hickory Smoked Chicken Wings Served with your choice of sauce 6… $5.99 12… $9.99 24… $16.99
New Year’s Eve
Elba Mar Boat Club
Although not required we suggest you make a reservation so that you get a table and the entrée you want. We will use the reservations as a guide for ordering, so quantities may be limited without a reservation.
Beef Tenderloin 8 oz. $17.99 (for two) $39.99
Cooked to your desire served with dinner salad, choice of potato, vegetable, rolls andhoney butter.
Seafood Wellington $14.99 (for two) $33.99
Puff pastry filled with shrimp, crab, scallops, roasted peppers, herb cream cheese served with dinner salad and a vegetable medley.
Tenderloin & Seafood Wellington $17.99 (for two) $39.99
4oz. tenderloin cooked to your desire, 4oz. Seafood Wellington served with dinner salad, vegetable medley and rolls and honey butter.
Chicken Marsala $12.99
Chicken breast sautéed with garlic, mushrooms simmered in a cream and Marsala wine sauce served with dinner salad, choice of potato, vegetable, rolls and honey butter.
Chicken Pasta Primavera $11.99
Grilled chicken breast tossed with penne pasta, fresh vegetable medley in an Alfredo sauce topped with a dollop of marinara sauce, parmesan cheese served with garlic toast.
Basil Shrimp Salad $10.99
Fresh mixed greens topped with sautéed marinated basil shrimp, green peppers, cherry tomatoes, red onion, artichoke hearts topped with a lemon lime dressing and grilled pita bread.
Click Here for menu